About ISC^®

The story begins with my grandparent on the farms, growing and then selling saffron at a local farmer market in South Khorasan.

Today, the Iranian Saffron Club, still has the privilege to exist in an area dominated by agriculture; the nature that surrounds us in priceless. Experience and commitment provide the foundations for: ISC^®

The new manufacturing business and modern cultivation was to be established while taking into account the following essential characteristics:

Production of high quality saffron

Artisan manufacturing process

Control at all stages of manufacturing

Organic production

In ISC^®, testing is under ISO 3632-2 plus National standard ISIRI. ISO 22000:2005, ISO 9001:2008, ISO 14001:2004, OHSAS 18001:2007, HACCP are implemented.

Zargol Family Farming on the lands of The South Khorasan province for 3 generations is the finest blessing this Persian farm family could ever hope for. read more...	What We Do ? Growing and exporting pure saffron is what we do. We have many seasonal employees that are working during of harvest, picking and remove the stigmas from the flowers.  read more...